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Pickled Sausage
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<blockquote data-quote="KDM" data-source="post: 311627" data-attributes="member: 314"><p>Never heard of such a thing. However, in the few experiences I've had making pickled meats, fat was always the nemesis. Fat doesn't seem to pickle very well due to the pickling solution not being able to get into the fat. With that in mind, you may want to find or make some very lean sausage before giving this a try. I know how much time, money, and effort goes into making sausage. Be a damn shame to have something unfortunate occur and it be lost. Good luck!!</p></blockquote><p></p>
[QUOTE="KDM, post: 311627, member: 314"] Never heard of such a thing. However, in the few experiences I've had making pickled meats, fat was always the nemesis. Fat doesn't seem to pickle very well due to the pickling solution not being able to get into the fat. With that in mind, you may want to find or make some very lean sausage before giving this a try. I know how much time, money, and effort goes into making sausage. Be a damn shame to have something unfortunate occur and it be lost. Good luck!! [/QUOTE]
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