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Pit Boss vertical pellet smoker
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<blockquote data-quote="snow" data-source="post: 320193" data-attributes="member: 1056"><p>K.W. comes thru again thanx for the monday smiles....</p><p></p><p><span style="color: silver"><span style="font-size: 9px">- - - Updated - - -</span></span></p><p></p><p></p><p></p><p> Truth spoke eye as I have the pit boss pellet grill which I clean/vacume before each use,bought this unit because you can sear w/o a propane side car,well even tho pit boss claims temps up to 750 degrees I had a camp fire in the hopper box at 500 degrees heating up a cast iron skillet to sear a steak,personally I feel these pellet grills are over rated,over priced,best results to bbq is good ole charcoal grills,propane is a convenience but lacks the charcoal flavor.,my little smokey joe for steaks/chops etc is killer when I add wood chips for added flavor.</p><p></p><p>For pork roasts/ribs the 22" weber makes it happen for smoking and flavor.MPO only.</p></blockquote><p></p>
[QUOTE="snow, post: 320193, member: 1056"] K.W. comes thru again thanx for the monday smiles.... [COLOR="silver"][SIZE=1]- - - Updated - - -[/SIZE][/COLOR] Truth spoke eye as I have the pit boss pellet grill which I clean/vacume before each use,bought this unit because you can sear w/o a propane side car,well even tho pit boss claims temps up to 750 degrees I had a camp fire in the hopper box at 500 degrees heating up a cast iron skillet to sear a steak,personally I feel these pellet grills are over rated,over priced,best results to bbq is good ole charcoal grills,propane is a convenience but lacks the charcoal flavor.,my little smokey joe for steaks/chops etc is killer when I add wood chips for added flavor. For pork roasts/ribs the 22" weber makes it happen for smoking and flavor.MPO only. [/QUOTE]
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