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<blockquote data-quote="TWN" data-source="post: 445816" data-attributes="member: 1308"><p>I've done it a handfull of times. Burned wood until we had our hole full of coals, size of the hole depends on the amount of meat you're cooking. Wrapped the meat in butcher paper then burlap, then soaked it all in water before it goes in the coals. Dig out about 2/3's of the coals, wrap a long piece of wire around each bundle so they are easy to find and then cover them with the coals. Top with dirt to hold the heat. Did 2 whole hogs one time, buffalo roasts, pork roasts as well as beef. Never had a bad result.</p></blockquote><p></p>
[QUOTE="TWN, post: 445816, member: 1308"] I've done it a handfull of times. Burned wood until we had our hole full of coals, size of the hole depends on the amount of meat you're cooking. Wrapped the meat in butcher paper then burlap, then soaked it all in water before it goes in the coals. Dig out about 2/3's of the coals, wrap a long piece of wire around each bundle so they are easy to find and then cover them with the coals. Top with dirt to hold the heat. Did 2 whole hogs one time, buffalo roasts, pork roasts as well as beef. Never had a bad result. [/QUOTE]
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