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Plucked mallard recipe?
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<blockquote data-quote="Ponyroper" data-source="post: 233076" data-attributes="member: 423"><p>Try adding an equal amount of soy sauce and a chunk of brown sugar to the Italian dressing for overnight marinading then grill. I use that mix to make wings and drummies for the poker night and there is literally a fight at the pot when I show up. Don't know how long you would need to cook the duck but I do 45 minutes @ 400 degrees on a rack in the oven or high heat in a convection toaster oven for at least half an hour. They drip a lot and make a mess so I line the bottom with foil which helps with clean-up a lot.</p></blockquote><p></p>
[QUOTE="Ponyroper, post: 233076, member: 423"] Try adding an equal amount of soy sauce and a chunk of brown sugar to the Italian dressing for overnight marinading then grill. I use that mix to make wings and drummies for the poker night and there is literally a fight at the pot when I show up. Don't know how long you would need to cook the duck but I do 45 minutes @ 400 degrees on a rack in the oven or high heat in a convection toaster oven for at least half an hour. They drip a lot and make a mess so I line the bottom with foil which helps with clean-up a lot. [/QUOTE]
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