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Plucked mallard recipe?
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<blockquote data-quote="riverview" data-source="post: 233080" data-attributes="member: 1268"><p>i coat the duck with olive oil the use johnnies season salt and pepper the duck is orange with johnnies . Cook on a stand made to cook chickens on so they stand upright and all the grease goes in a small pan under the rack. cook to medium. most of the ducks i shoot get rough plucked then waxed at home. I am going to try bleeding some ducks this year and see if it makes any differance. 9 out of 10 ducks will be very good but that one will taste like the slew it was shot over.</p></blockquote><p></p>
[QUOTE="riverview, post: 233080, member: 1268"] i coat the duck with olive oil the use johnnies season salt and pepper the duck is orange with johnnies . Cook on a stand made to cook chickens on so they stand upright and all the grease goes in a small pan under the rack. cook to medium. most of the ducks i shoot get rough plucked then waxed at home. I am going to try bleeding some ducks this year and see if it makes any differance. 9 out of 10 ducks will be very good but that one will taste like the slew it was shot over. [/QUOTE]
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