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Poor Man's Lobster
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<blockquote data-quote="Ristorapper" data-source="post: 155813" data-attributes="member: 810"><p>I keep boiled pike pretty simple. Get water boiling and add a speck of salt. Add bite sized pike to the boiling water. Cook until the fish flake. Drain fish. Season with coarse ground peppercorns. Have a chunk of butter melting on the stove in a pot. Dip fish in butter or drizzle fish with butter. Never ever changed the recipe. But I can see where lemon pepper, garlic salt/powder, onion salt/powder and many other desirable seasonings could be experimented with depending on your taste.</p><p></p><p>Oh! I experimented with the seven up or ginger ale in soaking the filleted chunks prior to boiling the chunks in water. I did not care for that flavor. I think that was someones idea to rid the fishy taste of pike. If pike are cared for properly, one shouldn't have to do that.</p></blockquote><p></p>
[QUOTE="Ristorapper, post: 155813, member: 810"] I keep boiled pike pretty simple. Get water boiling and add a speck of salt. Add bite sized pike to the boiling water. Cook until the fish flake. Drain fish. Season with coarse ground peppercorns. Have a chunk of butter melting on the stove in a pot. Dip fish in butter or drizzle fish with butter. Never ever changed the recipe. But I can see where lemon pepper, garlic salt/powder, onion salt/powder and many other desirable seasonings could be experimented with depending on your taste. Oh! I experimented with the seven up or ginger ale in soaking the filleted chunks prior to boiling the chunks in water. I did not care for that flavor. I think that was someones idea to rid the fishy taste of pike. If pike are cared for properly, one shouldn't have to do that. [/QUOTE]
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