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Message: <blockquote data-quote="Ristorapper" data-source="post: 155813" data-attributes="member: 810"><p>I keep boiled pike pretty simple.  Get water boiling and add a speck of salt.  Add bite sized pike to the boiling water. Cook until the fish flake.  Drain fish.  Season with coarse ground peppercorns.  Have a chunk of butter melting on the stove in a pot.  Dip fish in butter or drizzle fish with butter.   Never ever changed the recipe.  But I can see where lemon pepper, garlic salt/powder, onion salt/powder and many other desirable seasonings could be experimented with depending on your taste.</p><p></p><p>Oh!  I experimented with the seven up or ginger ale in soaking the filleted chunks prior to boiling the chunks in water.  I did not care for that flavor.  I think that was someones idea to rid the fishy taste of pike.   If pike are cared for properly, one shouldn't have to do that.</p></blockquote><p></p>

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