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<blockquote data-quote="tikkalover" data-source="post: 312834" data-attributes="member: 600"><p>Instead of injecting I decided to marinated it. 4 cups apple cider, 4 cups water, 1 cup sugar, 1\2 cup of each, apple cider vinegar, Worcestershire sauce and salt. Put in a plastic container and added enough water to cover the butt. </p><p></p><p>Just dry rubbed it this morning. :;:smokin 1/8 cup brown sugar, 3 TBS kosher salt, 1 TBS each black pepper, chili powder, smoked paprika, 1/2 TBS each of granulated onion and garlic, cumin and dried dill weed. Slathered it with mustard before dry rub was put on. </p><p></p><p>It will go on the smoker at 6 tomorrow morning using pecan biscuits and spritzed with apple juice for around 8 hours at 225. Wrapped in foil and placed into the oven at 300 for 2 hours.</p><p></p><p>[ATTACH]46901[/ATTACH]</p></blockquote><p></p>
[QUOTE="tikkalover, post: 312834, member: 600"] Instead of injecting I decided to marinated it. 4 cups apple cider, 4 cups water, 1 cup sugar, 1\2 cup of each, apple cider vinegar, Worcestershire sauce and salt. Put in a plastic container and added enough water to cover the butt. Just dry rubbed it this morning. :;:smokin 1/8 cup brown sugar, 3 TBS kosher salt, 1 TBS each black pepper, chili powder, smoked paprika, 1/2 TBS each of granulated onion and garlic, cumin and dried dill weed. Slathered it with mustard before dry rub was put on. It will go on the smoker at 6 tomorrow morning using pecan biscuits and spritzed with apple juice for around 8 hours at 225. Wrapped in foil and placed into the oven at 300 for 2 hours. [ATTACH=CONFIG]46901._xfImport[/ATTACH] [/QUOTE]
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