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<blockquote data-quote="KDM" data-source="post: 208051" data-attributes="member: 314"><p>I have to disagree as &quot;Trimmings&quot; means something different to every butcher shop.&nbsp; I tried pork trimmings twice from two different places and will NEVER do that again.&nbsp; What I received was mostly fat, gristle, and other yumminess to include the usda ink stamps that wasn't even white, it was more of a grey color and greasy with almost no meat whatsoever.&nbsp; There were glands, chunks of skin with hair still on them, and lots of connective tissue that closely resembled the crap I cleaned of my venison.&nbsp; I now use boston butts almost exclusively for my sausage.&nbsp; They provide enough fat to keep the sausage moist and flavorful while providing the meat to temper the wild flavor of the venison.&nbsp; I usually get my stuff from Sams for between 1.17 and 1.25 a pound for bone in roasts.&nbsp; Maybe clover dale provides something other than what I got, but I have my suspicions.</p></blockquote><p></p>

[QUOTE="KDM, post: 208051, member: 314"] I have to disagree as "Trimmings" means something different to every butcher shop. I tried pork trimmings twice from two different places and will NEVER do that again. What I received was mostly fat, gristle, and other yumminess to include the usda ink stamps that wasn't even white, it was more of a grey color and greasy with almost no meat whatsoever. There were glands, chunks of skin with hair still on them, and lots of connective tissue that closely resembled the crap I cleaned of my venison. I now use boston butts almost exclusively for my sausage. They provide enough fat to keep the sausage moist and flavorful while providing the meat to temper the wild flavor of the venison. I usually get my stuff from Sams for between 1.17 and 1.25 a pound for bone in roasts. Maybe clover dale provides something other than what I got, but I have my suspicions. [/QUOTE]

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