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<blockquote data-quote="Lou63" data-source="post: 378010" data-attributes="member: 207"><p>1 pan fried- stovetop stuffing run stuffing through the blender to powder it, mix with some flour, coat the chops and fry, </p><p></p><p>2 cut boneless chops into finger sized pieces, brown in a bit of oil then pour salsa over the top and cook down serve over rice or in soft taco shells with appropriate condiments</p><p></p><p> 3 tenderize chops, dip in egg and then coat in crushed saltine crackers mixed with flour and spices of your choosing. I get the cheap packets of peppered gravy mix and fix up some hash browns. </p><p></p><p> have put a few in the smoker to get smoke flavor then wrap in foil with a bit of added moisture to finish cooking. </p><p></p><p>P.S. I use then to make pancit and pork adobo as well for the wife.</p></blockquote><p></p>
[QUOTE="Lou63, post: 378010, member: 207"] 1 pan fried- stovetop stuffing run stuffing through the blender to powder it, mix with some flour, coat the chops and fry, 2 cut boneless chops into finger sized pieces, brown in a bit of oil then pour salsa over the top and cook down serve over rice or in soft taco shells with appropriate condiments 3 tenderize chops, dip in egg and then coat in crushed saltine crackers mixed with flour and spices of your choosing. I get the cheap packets of peppered gravy mix and fix up some hash browns. have put a few in the smoker to get smoke flavor then wrap in foil with a bit of added moisture to finish cooking. P.S. I use then to make pancit and pork adobo as well for the wife. [/QUOTE]
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