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Message: <blockquote data-quote="KDM" data-source="post: 238678" data-attributes="member: 314">My method isn't even close to this.1. During the field dressing process, cut around the bunghole instead of through the pelvic bone so I can hang the deer from the pelvis and not use a gambrel.2. When the deer is hanging from the pelvic bone, I cut the skin along the inside of the hind legs to beyond the gland at the knee and cut all the way around.3. Pull the hide off the hind legs until the only thing left on is the tail.4, Cut through the tail and pull the hide down to the beginning of the rib cage.5. Remove the hind legs at the knee.  (The idea is to remove all hair above the exposed meat so it doesn't fall onto it and you have to pick it out)6. Peel the skin down to the front shoulders.7. Cut the skin up from the knee on the front legs to the armpit area on both sides and then remove the front legs beyond the joint.8. Peel the hide over the front shoulders and when you reach the cut in the front legs, peel that down and off the front legs.9. Peel the hide as far down the neck as desired and remove the head.10. Run a propane torch over the entire carcass to remove any hair that may have fallen onto the meat.  (There will always be some)11. Remove the front shoulders and process.12. Remove the backstraps and process.13. Remove the hind quarters and process.14. Remove the tenderloins and process.15. Dispose of rib cage, legs, and other bones properly and NOT ON AN APPROACH OR IN A DITCH for everyone to see and enjoy.If deer is to be mounted, the skinning process is substantially modified.</blockquote>

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