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Question for you guys that own meat grinders
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<blockquote data-quote="MuleyMadness" data-source="post: 253837" data-attributes="member: 5313"><p>I have had a meat grinder for 15 years. I always just wash mine and dry them and stick them in a zip lock bag in a tote with the rest of the stuff. I have never had a single piece of rust on anything. I store them in the basement in a bottom cabinet in the dark year round until sausage time. </p><p></p><p>I'm not a scientist or engineer but are you maybe storing them in a place that has high humidity?</p></blockquote><p></p>
[QUOTE="MuleyMadness, post: 253837, member: 5313"] I have had a meat grinder for 15 years. I always just wash mine and dry them and stick them in a zip lock bag in a tote with the rest of the stuff. I have never had a single piece of rust on anything. I store them in the basement in a bottom cabinet in the dark year round until sausage time. I'm not a scientist or engineer but are you maybe storing them in a place that has high humidity? [/QUOTE]
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