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Question for you guys that own meat grinders
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<blockquote data-quote="Tymurrey" data-source="post: 253853" data-attributes="member: 859"><p>I don’t do anything with the blades or plates and most other parts. Mine is a cabelas grinder and after 10 years no rust as long as we dry the parts good after using them. I do put a light coating of a food grade grease that I think I bought from scheels on the gears in stuffer and on the splines and wear areas of the grinder. The only time we had a grinder rust is my brother made sausage with one and didn’t wash it right away and then soaked it in the sink with water for awhile and didn’t dry it afterwards.</p></blockquote><p></p>
[QUOTE="Tymurrey, post: 253853, member: 859"] I don’t do anything with the blades or plates and most other parts. Mine is a cabelas grinder and after 10 years no rust as long as we dry the parts good after using them. I do put a light coating of a food grade grease that I think I bought from scheels on the gears in stuffer and on the splines and wear areas of the grinder. The only time we had a grinder rust is my brother made sausage with one and didn’t wash it right away and then soaked it in the sink with water for awhile and didn’t dry it afterwards. [/QUOTE]
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