Reply to thread

Message: <blockquote data-quote="Vollmer" data-source="post: 132492" data-attributes="member: 8014"><p><span style="color: #000000"><span style="font-family: 'Georgia'"><span style="color: #004A80">[h=1]Recipe: How to Make Spicy Duck Sausage[/h]</span></span></span></p><p><span style="color: #000000"><span style="font-family: 'Georgia'"><em>by <a href="http://www.fieldandstream.com/people/david-draper" target="_blank">David Draper</a></em></span></span></p><p><span style="color: #000000"><span style="font-family: 'Georgia'"><em></em></span></span></p><p><span style="color: #000000"><span style="font-family: 'Georgia'"></span></span></p><p><span style="color: #000000"><span style="font-family: 'Georgia'"></span></span></p><p><span style="color: #000000"><span style="font-family: 'Georgia'"></span></span></p><p><span style="color: #000000"><span style="font-family: 'Georgia'"></span></span></p><p><span style="color: #000000"><span style="font-family: 'Georgia'"><img src="http://www.fieldandstream.com/sites/fieldandstream.com/files/styles/article_image_full/public/WC_106.15.JPG?itok=ZXFe8ipz" alt="" class="fr-fic fr-dii fr-draggable " style="" /></span></span></p><p><span style="color: #000000"><span style="font-family: 'Georgia'"></span></span></p><p><span style="color: #000000"><span style="font-family: 'Georgia'">Sausage is an overlooked way to prepare waterfowl, but it’s great for dealing with difficult flavors, such as those from divers. Of course, there’s no reason you can’t use mallard either, just save the breasts for the grill and use the leg meat instead. One mixed, you can use it in any number of ways. My go to is breakfast patties, but don’t be afraid to stuff this into casings and grill them for a great game-day meal, use it as a stuffing for peppers or mushrooms, or even as a substitute for ground meat in tacos.</span></span></p><p><span style="color: #000000"><span style="font-family: 'Georgia'"><strong>Ingredients</strong></span></span></p><p><span style="color: #000000"><span style="font-family: 'Georgia'">2 ½ pounds duck breasts</span></span></p><p><span style="color: #000000"><span style="font-family: 'Georgia'">2 ½ pounds pork shoulder</span></span></p><p><span style="color: #000000"><span style="font-family: 'Georgia'">3 jalapeños, diced</span></span></p><p><span style="color: #000000"><span style="font-family: 'Georgia'">3 Tbsp. kosher salt</span></span></p><p><span style="color: #000000"><span style="font-family: 'Georgia'">1 Tbsp. smoked paprika</span></span></p><p><span style="color: #000000"><span style="font-family: 'Georgia'">1 tsp. white pepper</span></span></p><p><span style="color: #000000"><span style="font-family: 'Georgia'">½ tsp. allspice</span></span></p><p><span style="color: #000000"><span style="font-family: 'Georgia'">½ tsp. nutmeg</span></span></p><p><span style="color: #000000"><span style="font-family: 'Georgia'">¼ cup dry milk powder</span></span></p><p><span style="color: #000000"><span style="font-family: 'Georgia'">½ to 1 cup ice water</span></span></p><p><span style="color: #000000"><span style="font-family: 'Georgia'"><strong>Directions</strong></span></span></p><p><span style="color: #000000"><span style="font-family: 'Georgia'">1. Combine the duck and pork in large tub or bowl. Whisk the dry ingredients together, then distribute evenly over meat. Mix thoroughly.</span></span></p><p><span style="color: #000000"><span style="font-family: 'Georgia'">2. Grind the meat through a large die. Change to a smaller die, and run half of the meat back through the grinder.</span></span></p><p><span style="color: #000000"><span style="font-family: 'Georgia'">3. Add a ½ cup ice water to the ground meat, and mix thoroughly with your hands until the ground meat starts getting sticky and forms a bind. Add more water if necessary.</span></span></p><p><span style="color: #000000"><span style="font-family: 'Georgia'">4. Package the fresh sausage as is, stuff into casings, or form into patties and freeze between layers of waxed paper for a quick, easy breakfast.</span></span></p><p><span style="color: #000000"><span style="font-family: 'Georgia'"></span></span></p><p><span style="color: #000000"><span style="font-family: 'Georgia'"></span></span></p><p><span style="color: #000000"><span style="font-family: 'Georgia'"></span></span></p><p><span style="color: #000000"><span style="font-family: 'Georgia'"></span></span></p></blockquote><p></p>

Verification: What is the most common fish caught on this site?

Recent Posts

Walleye length limits on big 3
- Latest: wslayer
- 46 minutes ago
R
ND Mushrooms
- Latest: riverview
- Today at 5:44 PM
Predictions for deer season 26
- Latest: Rut2much
- Today at 12:53 PM
Walkin and thinkin
- Latest: guywhofishes
- Today at 12:21 PM
ND Otters?
- Latest: Duckslayer100
- Today at 11:07 AM
ND Senior Fishing lic Doubles
- Latest: Lycanthrope
- Today at 10:57 AM
Garden!!!!!!!!!!!!!
- Latest: Lycanthrope
- Today at 10:33 AM
Food porn
- Latest: SurvivalAmazon88
- Today at 9:51 AM
April Fool's day
- Latest: luvcatchingbass
- Today at 8:53 AM
N
Spring snows 26
- Latest: NDbowman
- Today at 8:23 AM
What are you listening to these days?
- Latest: Davy Crockett
- Today at 2:10 AM
Gilly YT
- Latest: svnmag
- Yesterday at 9:45 PM
Butter Sauce Eggs YT
- Latest: svnmag
- Yesterday at 9:24 PM
Some bad ice
- Latest: lunkerslayer
- Yesterday at 8:50 PM
Jerimiah Johnson YT 26min
- Latest: lunkerslayer
- Yesterday at 8:46 PM
Learning to weld..er trying to
- Latest: lunkerslayer
- Yesterday at 8:45 PM
Mozambique Rock/Surf
- Latest: Eatsleeptrap
- Yesterday at 6:51 PM
Li time lithium batteries
- Latest: 5575
- Yesterday at 5:05 PM
S
Spring has sprung-
- Latest: snow2
- Yesterday at 1:31 PM
Berkley Lab Series
- Latest: Kurtr
- Yesterday at 1:22 PM
H
Reloader 26 For Sale
- Latest: Hunter58301
- Tuesday at 8:18 PM
F--K OFF
- Latest: svnmag
- Tuesday at 7:48 PM
A.I. Are you Excited?
- Latest: Rowdie
- Tuesday at 6:32 PM

Friends of NDA

Top Bottom