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Message: <blockquote data-quote="1lessdog" data-source="post: 386362" data-attributes="member: 6971"><p>Years ago I deep fried a turkey and was just finishing up a honker that had been plucked. It looked really good and I thought lets drop it in the oil and deep fry it. I injected it with butter and herbs with Cajon shaker on the outside. A turkey takes 3.5 mins a pound.  So though a goose would be roughly 5 to 6 mins a lb. The fat rendered and it was not eligible I will never do that again.</p></blockquote><p></p>

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