Salmon Oscar

[Account Deleted]

In light of everyone and their mother getting into the salmon lately, I thought I would share my newest dinner creation made with my fish from Sunday.


Asparaugus was sautéed with garlic powder and onion salt. Lump crab was lightly sautéed right at the end. Rice is just Uncle Bens Wild Rice and long grain mix.

Hollandaise sauce is two egg yolks, lemon juice, butter, dash of salt and two dashes of Louisiana Hot Sauce Salmon was seasoned with Tatonka Dust and placed in a very hot cast iron skillet, 1.5 minutes per side and plated as you see here. As Jiffy would say, this was not icky.

 

[Hookin8easy]

Looks great! Not the biggest fan of eating salmon myself but I've been grilling ours on the charcoal grill with some apple chunks for smoke and then drizzling a creamy morel mushroom sauce on once plated and it too was not very icky.

 

[fly2cast]

I like wild caught ocean salmon raw. Chop it up, add some green onions and soy. By far the best in my opinion.

 

[SDMF]

The prep looks fantastic as does the asparagus. I'd eat more oscar than salmon.

 

[nxtgeneration]

good lord that looks delicious. nice work ghost!

 

[guywhofishes]

I like wild caught ocean salmon raw. Chop it up, add some green onions and soy. By far the best in my opinion.

gotta have sesame oil and red chili flakes in there for me

https://en.wikipedia.org/wiki/Poke_(fish_salad)

 

[Bfishn]

I had some fresh Sak salmon about a month ago and was very surprised how good it was. Salmon in general isn't my favorite fish and i haven't always heard good things about Sak salmon so was surprised how much i liked it. I think it had been marinated and then grilled. Everybody thought it was very good. I have since had some of the tails smoked and holy crap are they good.