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<blockquote data-quote="sourisshorebound" data-source="post: 42803" data-attributes="member: 1439">heres one I found from last year that I remember was one of my favorites.. gmas mango jalapeno1 1/2 cups fresh mango cubed small1 half of a red or yellow bell pepper seeds removed chopped.5 large tomatoes chopped1/4 cup chopped onion greens1/4 cup chopped onion (the white part)1/4 cup fresh cilantro chopped.1 large jalapeno chopped very finely take all these ingredients and mix once in a large bowl do not blend yet,add 1 tbsp lemon juice 2 tsp extra virgin olive oil 2 tsp sugar or honey1/2 tsp red chili flakes1/2 tsp black pepper powder1 tbsp Saltmix all the ingredients again, first blend if you want a thin consistency then put into a jar or jars with a lid, put in a jar without blending if you would like thicker salsa.put in the fridge and let sit 24 hours for flavors to settle. Serve and enjoy <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile&nbsp; &nbsp; :)" loading="lazy" data-shortname=":)" /></blockquote>

[QUOTE="sourisshorebound, post: 42803, member: 1439"] heres one I found from last year that I remember was one of my favorites.. gmas mango jalapeno 1 1/2 cups fresh mango cubed small 1 half of a red or yellow bell pepper seeds removed chopped. 5 large tomatoes chopped 1/4 cup chopped onion greens 1/4 cup chopped onion (the white part) 1/4 cup fresh cilantro chopped. 1 large jalapeno chopped very finely take all these ingredients and mix once in a large bowl do not blend yet, add 1 tbsp lemon juice 2 tsp extra virgin olive oil 2 tsp sugar or honey 1/2 tsp red chili flakes 1/2 tsp black pepper powder 1 tbsp Salt mix all the ingredients again, first blend if you want a thin consistency then put into a jar or jars with a lid, put in a jar without blending if you would like thicker salsa. put in the fridge and let sit 24 hours for flavors to settle. Serve and enjoy :) [/QUOTE]

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