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<blockquote data-quote="Retired Educator" data-source="post: 434006" data-attributes="member: 3373"><p>I never eat scrambled eggs without some additions. Chopped onions, peppers etc add a lot of flavor as well as some leftover sausage, or ham, or bacon. Usually melt a little cheese in as well and at the end some fresh spinach adds some color and flavor. Whipped or stirred doesn't much matter but folded is how I change to an omelet. All of this with no accent other than the traditional ND lingo.</p><p></p><p>For me, scrambled eggs are more about ingredients rather than method. Pretty much like a good roll in the hay. The more you put into it, the better. Enjoy</p></blockquote><p></p>
[QUOTE="Retired Educator, post: 434006, member: 3373"] I never eat scrambled eggs without some additions. Chopped onions, peppers etc add a lot of flavor as well as some leftover sausage, or ham, or bacon. Usually melt a little cheese in as well and at the end some fresh spinach adds some color and flavor. Whipped or stirred doesn't much matter but folded is how I change to an omelet. All of this with no accent other than the traditional ND lingo. For me, scrambled eggs are more about ingredients rather than method. Pretty much like a good roll in the hay. The more you put into it, the better. Enjoy [/QUOTE]
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