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<blockquote data-quote="You" data-source="post: 76972" data-attributes="member: 514"><p>add no water, no milk, whisk the piss out of em and straight into a good non stick pan. no seasoning either (addressed at the <span style="font-size: 18px">END</span>). 'roll' (scrape? push?) your scrambles off the bottom of the pan forming a picture perfect end product ******DO NOT OVER COOK********* there should still be a very minor 'wet' appearance to your pile-o-scramble</p><p></p><p>and now for the secret, once nearly finished, work in a handful of thinly sliced, 1" diced, previously crispified <span style="font-size: 22px">SPAM</span></p><p></p><p>you're welcome.</p><p></p><p> by the way, you can flush that jar of truffled salt bullshit down the lou, i'll be getting my sodium the old fashioned way, <span style="font-size: 12px">processed meat</span>.</p></blockquote><p></p>
[QUOTE="You, post: 76972, member: 514"] add no water, no milk, whisk the piss out of em and straight into a good non stick pan. no seasoning either (addressed at the [SIZE=5]END[/SIZE]). 'roll' (scrape? push?) your scrambles off the bottom of the pan forming a picture perfect end product ******DO NOT OVER COOK********* there should still be a very minor 'wet' appearance to your pile-o-scramble and now for the secret, once nearly finished, work in a handful of thinly sliced, 1" diced, previously crispified [SIZE=6]SPAM[/SIZE] you're welcome. by the way, you can flush that jar of truffled salt bullshit down the lou, i'll be getting my sodium the old fashioned way, [SIZE=3]processed meat[/SIZE]. [/QUOTE]
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