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<blockquote data-quote="sl1000794" data-source="post: 77007" data-attributes="member: 6974">Personally, my breakfast of choice is a crisp, buttered waffle slathered with pure maple syrup and two medium eggs on top!!!For 4 or 5 years in the mid 2000's we had access to the Georges de Latour vineyard right across highway 29 from BV's winery in Rutherford, CA.&nbsp; BV contracts all of de Latour's vineyards.&nbsp; John's stepdaughter worked for Walter de Latour.&nbsp; We made 2+ barrels from their vineyard each year and it was/is great wine.&nbsp; If you ever get the opportunity to buy a bottle (and can afford it) of BV Georges de Latour Private Reserve Cab, it's worth the price!My pickup full of G de L cabernet sauvignon grapes with cab franc grapes in the barrels to blend with the cab:[ATTACH]4243[/ATTACH]I turned a hundred grand on that trip![ATTACH]4244[/ATTACH]Backed up and ready to crush:[ATTACH]4245[/ATTACH]Crushing:[ATTACH]4246[/ATTACH]More cab franc for blending:[ATTACH]4247[/ATTACH]The winery where we age/oak the wine:[ATTACH]4248[/ATTACH]</blockquote>

[QUOTE="sl1000794, post: 77007, member: 6974"] Personally, my breakfast of choice is a crisp, buttered waffle slathered with pure maple syrup and two medium eggs on top!!! For 4 or 5 years in the mid 2000's we had access to the Georges de Latour vineyard right across highway 29 from BV's winery in Rutherford, CA. BV contracts all of de Latour's vineyards. John's stepdaughter worked for Walter de Latour. We made 2+ barrels from their vineyard each year and it was/is great wine. If you ever get the opportunity to buy a bottle (and can afford it) of BV Georges de Latour Private Reserve Cab, it's worth the price! My pickup full of G de L cabernet sauvignon grapes with cab franc grapes in the barrels to blend with the cab: [ATTACH=CONFIG]4243._xfImport[/ATTACH] I turned a hundred grand on that trip! [ATTACH=CONFIG]4244._xfImport[/ATTACH] Backed up and ready to crush: [ATTACH=CONFIG]4245._xfImport[/ATTACH] Crushing: [ATTACH=CONFIG]4246._xfImport[/ATTACH] More cab franc for blending: [ATTACH=CONFIG]4247._xfImport[/ATTACH] The winery where we age/oak the wine: [ATTACH=CONFIG]4248._xfImport[/ATTACH] [/QUOTE]

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