What's new
Forums
Members
Resources
Whopper Club
Politics
Pics
Videos
Fishing Reports
Classifieds
Log in
Register
What's new
Search
Search
Search titles only
By:
Members
Resources
Whopper Club
Politics
Menu
Log in
Register
Install the app
Install
Forums
General
Recipes
Sharptail Recipes?
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="KDM" data-source="post: 333673" data-attributes="member: 314"><p>Nope, but this is what Mrs. KDM does with grouse.</p><p></p><p>Sharptail on Mushroom Toast:</p><p></p><p>1/2 cup dry red wine</p><p>1/2 cup chicken stock</p><p>3 tsp flour</p><p>1/2 tsp dry mustard</p><p>1/2 tsp salt</p><p></p><p>Mix together in a small bowl and set aside.</p><p></p><p>8 tbsp butter</p><p>4 slices french bread </p><p>butter slices of bread place on a baking sheet and bake in 350 degree oven until starting to turn brown, but still soft. </p><p></p><p>1 tbsp chopped onion</p><p>8 ounces of fresh mushrooms, chopped into tiny pieces </p><p>salt and pepper to taste</p><p>2 - 4 tbsp butter or as needed</p><p></p><p>Saute onions and mushrooms in butter until soft, about 10 min, and most of the moisture is evaporated. Set aside</p><p></p><p>For the grouse</p><p>4 breasts</p><p>salt and pepper to taste</p><p>garlic powder to taste</p><p>enough butter to fry breasts</p><p>parsley to taste or optional</p><p></p><p>In a fry pan, melt butter for grouse and get hot, to about the time the butter just starts to turn brown. season grouse breasts with salt, pepper and garlic powder to taste and fry/saute until med (should be a bit pink inside). Remove breasts from pan and let rest a couple min, then thinly slice them at an angle. in the mean time, while breasts are resting, add reserved wine mixture to the breast pan and cook, stirring constantly until thickened and bubbly. Remove from heat and stir in parsley if desired.</p><p> </p><p>To serve, take each piece of toast and place a large tablespoon of the onion/mushroom mixture on top, place the sliced meat of one breast</p><p>on top of the mushrooms and ladle the sauce over the top and serve immediately. Oh so good!!!</p><p></p><p>PS: Mrs. KDM wrote the above and it most certainly DOESN'T SUCK!!!</p></blockquote><p></p>
[QUOTE="KDM, post: 333673, member: 314"] Nope, but this is what Mrs. KDM does with grouse. Sharptail on Mushroom Toast: 1/2 cup dry red wine 1/2 cup chicken stock 3 tsp flour 1/2 tsp dry mustard 1/2 tsp salt Mix together in a small bowl and set aside. 8 tbsp butter 4 slices french bread butter slices of bread place on a baking sheet and bake in 350 degree oven until starting to turn brown, but still soft. 1 tbsp chopped onion 8 ounces of fresh mushrooms, chopped into tiny pieces salt and pepper to taste 2 - 4 tbsp butter or as needed Saute onions and mushrooms in butter until soft, about 10 min, and most of the moisture is evaporated. Set aside For the grouse 4 breasts salt and pepper to taste garlic powder to taste enough butter to fry breasts parsley to taste or optional In a fry pan, melt butter for grouse and get hot, to about the time the butter just starts to turn brown. season grouse breasts with salt, pepper and garlic powder to taste and fry/saute until med (should be a bit pink inside). Remove breasts from pan and let rest a couple min, then thinly slice them at an angle. in the mean time, while breasts are resting, add reserved wine mixture to the breast pan and cook, stirring constantly until thickened and bubbly. Remove from heat and stir in parsley if desired. To serve, take each piece of toast and place a large tablespoon of the onion/mushroom mixture on top, place the sliced meat of one breast on top of the mushrooms and ladle the sauce over the top and serve immediately. Oh so good!!! PS: Mrs. KDM wrote the above and it most certainly DOESN'T SUCK!!! [/QUOTE]
Verification
What is the most common fish caught on this site?
Post reply
Recent Posts
J
Bismarck roads and driving
Latest: jdfisherman
16 minutes ago
NFL News (Vikings)
Latest: Kurtr
28 minutes ago
Coffee and sweet beaver
Latest: Maddog
30 minutes ago
Riddle Me This.....
Latest: Maddog
33 minutes ago
L
Answer me this
Latest: LBrandt
Today at 10:05 AM
N
I Love This Bar (NDA)
Latest: NG3067
Today at 7:30 AM
Presidents who added the most
Latest: grumster
Today at 12:01 AM
More CWD NE ND
Latest: grumster
Yesterday at 11:50 PM
Quiet Pellet Gun
Latest: Captain Ahab
Yesterday at 9:47 PM
F
Drotto adjustment?
Latest: Fester
Yesterday at 8:41 PM
Check your bags boys
Latest: svnmag
Yesterday at 8:27 PM
Tractors
Latest: Davey Crockett
Yesterday at 11:15 AM
8
Spring snows 24
Latest: 870XPRS
Thursday at 10:14 PM
R
Tract Optics
Latest: rodcontrol
Thursday at 2:22 PM
S
Israel
Latest: snow2
Thursday at 10:35 AM
Any Birders here?
Latest: svnmag
Wednesday at 8:59 PM
Prairie ghost
Latest: johnr
Wednesday at 4:20 PM
S
Mega Live
Latest: SLE
Wednesday at 2:12 PM
G
A good movie
Latest: gillraker
Wednesday at 9:53 AM
Skinwalker Ranch
Latest: svnmag
Tuesday at 10:16 PM
Friends of NDA
Forums
General
Recipes
Sharptail Recipes?
Top
Bottom