What's new
Forums
Members
Resources
Whopper Club
Politics
Pics
Videos
Fishing Reports
Classifieds
Log in
Register
What's new
Search
Members
Resources
Whopper Club
Politics
Menu
Log in
Register
Install the app
Install
Forums
General
Recipes
shrimp on the slow grill
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="SDMF" data-source="post: 25471" data-attributes="member: 412"><p>16-20ct sized peeled shrimp, as many as you and your guests can eat.</p><p></p><p>Soak 2-3 chunks of smoking wood ~2x the size of a bic lighter. I like mesquite, many will work, whatever is your favorite.</p><p></p><p>melt 1 stick of butter and pour it into a tinfoil brownie pan, this should create a depth to cover 1/3-1/2 of the shrimp.</p><p></p><p>Season to taste. Any of the following work well: Lemon pepper. Famous Dave's steak and burger seasoning. Johnny's. Prudhomme's seafood seasoning. Etc, etc, etc.</p><p></p><p>Get the grill to 300-350 then add the smoking chips and put the pan of shrimp on the grill.</p><p></p><p>Tamp the air down a bit or turn down the burners and try to get to 225-250F. Cook for 15-20ish min.</p><p></p><p>We did this on a BGE a week or so ago and they were magnificient.</p></blockquote><p></p>
[QUOTE="SDMF, post: 25471, member: 412"] 16-20ct sized peeled shrimp, as many as you and your guests can eat. Soak 2-3 chunks of smoking wood ~2x the size of a bic lighter. I like mesquite, many will work, whatever is your favorite. melt 1 stick of butter and pour it into a tinfoil brownie pan, this should create a depth to cover 1/3-1/2 of the shrimp. Season to taste. Any of the following work well: Lemon pepper. Famous Dave's steak and burger seasoning. Johnny's. Prudhomme's seafood seasoning. Etc, etc, etc. Get the grill to 300-350 then add the smoking chips and put the pan of shrimp on the grill. Tamp the air down a bit or turn down the burners and try to get to 225-250F. Cook for 15-20ish min. We did this on a BGE a week or so ago and they were magnificient. [/QUOTE]
Verification
What is the most common fish caught on this site?
Post reply
Recent Posts
MN walleye possession Limits
Latest: Wally World
Yesterday at 11:16 PM
Squirrel trapping?
Latest: Obi-Wan
Yesterday at 9:58 PM
Beef prices going up????
Latest: Rowdie
Yesterday at 9:23 PM
StrikeMaster Maven-40v
Latest: luvcatchingbass
Yesterday at 8:40 PM
R
Accuphy Ping Live Sonar
Latest: riverview
Yesterday at 8:19 PM
Remote camera options
Latest: Wirehair
Yesterday at 7:43 PM
Batten down the hatches!
Latest: lunkerslayer
Yesterday at 6:48 PM
Property Tax Credit
Latest: Rowdie
Yesterday at 6:26 PM
Outdoor photo request
Latest: Maddog
Yesterday at 2:19 PM
OAHE Ice 25/26
Latest: Kurtr
Yesterday at 1:05 PM
Look at the size of that deer
Latest: Lycanthrope
Yesterday at 7:11 AM
NFL News (Vikings)
Latest: Jiffy
Yesterday at 6:27 AM
Wolf Hunting?
Latest: SDMF
Wednesday at 11:32 PM
Satellite Internet
Latest: grantfurness
Wednesday at 10:11 PM
R
Any ice reports?
Latest: riverview
Wednesday at 9:25 PM
Weather 6/20/25
Latest: Jiffy
Wednesday at 7:57 PM
Alkaline lake ice conditions?
Latest: NDSportsman
Wednesday at 2:55 PM
N
ION gen2 8"
Latest: ndrivrrat
Tuesday at 5:43 PM
Four legged tax deduction
Latest: luvcatchingbass
Tuesday at 4:51 PM
I HATE coyotes!!!!
Latest: luvcatchingbass
Tuesday at 4:43 PM
Wolves at J Clark Sawyer
Latest: Davy Crockett
Tuesday at 11:08 AM
W
Which one you did this?
Latest: walleyeman_1875
Monday at 12:17 PM
S
Anyone snare rabbits?
Latest: snow2
Sunday at 9:46 AM
Friends of NDA
Forums
General
Recipes
shrimp on the slow grill
Top
Bottom