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<blockquote data-quote="Up Y'oars" data-source="post: 38187" data-attributes="member: 764">Can’t Miss Walleye Batter -Be sure to remove the front part of the lateral line to get rid of the small bones and fishy taste, on large fillets remove the entire lateral line. Pat the fillet dry and cut into 2 inch pieces in a ziplock bag. Add the following to the bag:<ul>
<li data-xf-list-type="ul">1 cup of flour</li>
<li data-xf-list-type="ul">1 cup of shore lunch</li>
<li data-xf-list-type="ul">1 table spoon of lemon pepper</li>
<li data-xf-list-type="ul">1 table spoon of parsley flakes</li>
<li data-xf-list-type="ul">1 teaspoon of ceyenne pepper</li>
</ul></blockquote>Instead of original shore lunch, I mix a 50/50 bag of original and cajun shore lunch packets.&nbsp;&nbsp; Just enough zing for the palate.&nbsp;&nbsp; Shore Lunch is a must-have!![/QUOTE]

[QUOTE="Up Y'oars, post: 38187, member: 764"] [COLOR=#454545][FONT=sanchezregular][FONT=inherit][SIZE=5]Can’t Miss Walleye Batter -[/SIZE][/FONT][/FONT][/COLOR] [COLOR=#454545][FONT=sanchezregular]Be sure to remove the front part of the lateral line to get rid of the small bones and fishy taste, on large fillets remove the entire lateral line. Pat the fillet dry and cut into 2 inch pieces in a ziplock bag. Add the following to the bag:[/FONT][/COLOR] [LIST] [*]1 cup of flour [*]1 cup of shore lunch [*]1 table spoon of lemon pepper [*]1 table spoon of parsley flakes [*]1 teaspoon of ceyenne pepper [/LIST] [/QUOTE] Instead of original shore lunch, I mix a 50/50 bag of original and cajun shore lunch packets. Just enough zing for the palate. Shore Lunch is a must-have!! [/QUOTE]

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