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Smoked Bison ribs
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<blockquote data-quote="ItemB" data-source="post: 79886" data-attributes="member: 552"><p>Here is what I would do don't know if it is the right way or how they will turn outI as I have never cooked bison ribs . Rub with your choice of rub </p><p>Smoke @ around 225 3 or so hours depending on size to get a smoke flavor Then put ribs into a pan with some sort of liquid in the bottom cover with tin foil back in smoker for 2-3 hours. </p><p>When close to done within last hour take out of pan and put back in smoker to firm up. </p><p>Times are all guesstimate this how I have cooked beef ribs before that turned out pretty good</p></blockquote><p></p>
[QUOTE="ItemB, post: 79886, member: 552"] Here is what I would do don't know if it is the right way or how they will turn outI as I have never cooked bison ribs . Rub with your choice of rub Smoke @ around 225 3 or so hours depending on size to get a smoke flavor Then put ribs into a pan with some sort of liquid in the bottom cover with tin foil back in smoker for 2-3 hours. When close to done within last hour take out of pan and put back in smoker to firm up. Times are all guesstimate this how I have cooked beef ribs before that turned out pretty good [/QUOTE]
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