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<blockquote data-quote="guywhofishes" data-source="post: 161771" data-attributes="member: 337">great price - where?google &quot;memphis rub&quot; and make it from scratch from whole ingredients - apply that 48 hours prior to smoke - then slather the beast with yellow mustard and molasses 24 hours priorsmoke at 210F for 4-5 hours then no more smoke for me - continue low/slow same temp for 12-16 hours total for mine in other words if you are eating at noon or early afternoon then start at 6 pm the night beforeonce it hits 195 I foil wrap it, towel wrap, cooler it until serving timegoogle &quot;vaunted vinegar&quot; and try that #wagsdrizzlesitonporklikedab- - - Updated - - -ps - make a good size batch of Memphis rub - you'll use it a lot if you make it from scratch yourself- - - Updated - - -bone-in... you did good - need that bone!- - - Updated - - -buy these Bear Claws from amazon - they're awesome<img src="https://images-na.ssl-images-amazon.com/images/I/91VqHwLTg6L._SL1500_.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></blockquote>

[QUOTE="guywhofishes, post: 161771, member: 337"] great price - where? google "memphis rub" and make it from scratch from whole ingredients - apply that 48 hours prior to smoke - then slather the beast with yellow mustard and molasses 24 hours prior smoke at 210F for 4-5 hours then no more smoke for me - continue low/slow same temp for 12-16 hours total for mine in other words if you are eating at noon or early afternoon then start at 6 pm the night before once it hits 195 I foil wrap it, towel wrap, cooler it until serving time google "vaunted vinegar" and try that #wagsdrizzlesitonporklikedab [COLOR=silver][SIZE=1]- - - Updated - - -[/SIZE][/COLOR] ps - make a good size batch of Memphis rub - you'll use it a lot if you make it from scratch yourself [COLOR=silver][SIZE=1]- - - Updated - - -[/SIZE][/COLOR] bone-in... you did good - need that bone! [COLOR=silver][SIZE=1]- - - Updated - - -[/SIZE][/COLOR] buy these Bear Claws from amazon - they're awesome [IMG]https://images-na.ssl-images-amazon.com/images/I/91VqHwLTg6L._SL1500_.jpg[/IMG] [/QUOTE]

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