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Smoked Pork Should recipe suggestion
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<blockquote data-quote="guywhofishes" data-source="post: 161771" data-attributes="member: 337"><p>great price - where?</p><p></p><p>google "memphis rub" and make it from scratch from whole ingredients - apply that 48 hours prior to smoke - then slather the beast with yellow mustard and molasses 24 hours prior</p><p></p><p>smoke at 210F for 4-5 hours then no more smoke for me - continue low/slow same temp for 12-16 hours total for mine </p><p></p><p>in other words if you are eating at noon or early afternoon then start at 6 pm the night before</p><p></p><p>once it hits 195 I foil wrap it, towel wrap, cooler it until serving time</p><p></p><p>google "vaunted vinegar" and try that </p><p>#wagsdrizzlesitonporklikedab</p><p></p><p><span style="color: silver"><span style="font-size: 9px">- - - Updated - - -</span></span></p><p></p><p>ps - make a good size batch of Memphis rub - you'll use it a lot if you make it from scratch yourself</p><p></p><p><span style="color: silver"><span style="font-size: 9px">- - - Updated - - -</span></span></p><p></p><p>bone-in... you did good - need that bone!</p><p></p><p><span style="color: silver"><span style="font-size: 9px">- - - Updated - - -</span></span></p><p></p><p>buy these Bear Claws from amazon - they're awesome</p><p></p><p><img src="https://images-na.ssl-images-amazon.com/images/I/91VqHwLTg6L._SL1500_.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p></blockquote><p></p>
[QUOTE="guywhofishes, post: 161771, member: 337"] great price - where? google "memphis rub" and make it from scratch from whole ingredients - apply that 48 hours prior to smoke - then slather the beast with yellow mustard and molasses 24 hours prior smoke at 210F for 4-5 hours then no more smoke for me - continue low/slow same temp for 12-16 hours total for mine in other words if you are eating at noon or early afternoon then start at 6 pm the night before once it hits 195 I foil wrap it, towel wrap, cooler it until serving time google "vaunted vinegar" and try that #wagsdrizzlesitonporklikedab [COLOR=silver][SIZE=1]- - - Updated - - -[/SIZE][/COLOR] ps - make a good size batch of Memphis rub - you'll use it a lot if you make it from scratch yourself [COLOR=silver][SIZE=1]- - - Updated - - -[/SIZE][/COLOR] bone-in... you did good - need that bone! [COLOR=silver][SIZE=1]- - - Updated - - -[/SIZE][/COLOR] buy these Bear Claws from amazon - they're awesome [IMG]https://images-na.ssl-images-amazon.com/images/I/91VqHwLTg6L._SL1500_.jpg[/IMG] [/QUOTE]
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