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<blockquote data-quote="norm70" data-source="post: 161781" data-attributes="member: 1738"><p>I did 2 on Saturday went to my old go to. Inject with a morgan/dr pepper mix let it sit overnight. In the morning rubbed with honey and packed brown sugar on the honey. Put it on as high as my electric would go(I think in the cold it got up to 230) smoked until it hit 165. I use a mix of hickory and cherry. I fill a spray bottle with morgan/dr pepper and spray a few times (Saturday only twice too cold to open the smoker more)&nbsp; If Im not taking it to temp in the smoker I usually throw in the oven like I did Saturday. Now I may get lynched by traditional smokers for this, but I've done PP for a grooms dinner and couple birthday parties and been smokin it up for about 15 yeard, At 165 I like to get it to 195-200 quick as I can it seems to taste better and pull easier for me. I throw the oven on 350 and usually it is finished in less that 3 hrs in the oven. Works for me when I dont take it to temp in my smoker.</p></blockquote><p></p>

[QUOTE="norm70, post: 161781, member: 1738"] I did 2 on Saturday went to my old go to. Inject with a morgan/dr pepper mix let it sit overnight. In the morning rubbed with honey and packed brown sugar on the honey. Put it on as high as my electric would go(I think in the cold it got up to 230) smoked until it hit 165. I use a mix of hickory and cherry. I fill a spray bottle with morgan/dr pepper and spray a few times (Saturday only twice too cold to open the smoker more) If Im not taking it to temp in the smoker I usually throw in the oven like I did Saturday. Now I may get lynched by traditional smokers for this, but I've done PP for a grooms dinner and couple birthday parties and been smokin it up for about 15 yeard, At 165 I like to get it to 195-200 quick as I can it seems to taste better and pull easier for me. I throw the oven on 350 and usually it is finished in less that 3 hrs in the oven. Works for me when I dont take it to temp in my smoker. [/QUOTE]

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