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Smoked Pork Should recipe suggestion
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<blockquote data-quote="tigolbitties" data-source="post: 161791" data-attributes="member: 1373"><p>I like to inject mine with a mixture of apple juice, sugar, worsh, and salt. Rub down with a homemade rub (I don't have the ingredients at work, I will post them when I get home). Do both about 24-48 hours prior to smoking. I get the Traeger going about 4-5am at 225. Set it on there and forget about it until my thermometer tells me we have hit 200. Let it rest and then pull it apart. My wife does not like pork and she can't get enough of this when I make it. Generally takes about 12 hours depending up on size of shoulder.</p></blockquote><p></p>
[QUOTE="tigolbitties, post: 161791, member: 1373"] I like to inject mine with a mixture of apple juice, sugar, worsh, and salt. Rub down with a homemade rub (I don't have the ingredients at work, I will post them when I get home). Do both about 24-48 hours prior to smoking. I get the Traeger going about 4-5am at 225. Set it on there and forget about it until my thermometer tells me we have hit 200. Let it rest and then pull it apart. My wife does not like pork and she can't get enough of this when I make it. Generally takes about 12 hours depending up on size of shoulder. [/QUOTE]
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