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Message: <blockquote data-quote="jpv" data-source="post: 161792" data-attributes="member: 302"><p><span style="color: #333333"><p style="margin-left: 20px">This is the rub recipe I use on my pork butts and they turn out amazing every time. Never had a complaint anyways. Like everyone else said I rub the butt down with mustard and then coat it in the rub at least a day prior to smoking and put it in the fridge.. Pull it out a few hours prior to smoking and let it get close to room temp and in the smoker it goes. I normally smoke at 225 low and slow for about 14-16 hrs but the last one I did I ran short on time and smoked it at 275-300 for about 12 hrs and it turned out just as good I thought. Only time I opened the smoker door cause it was freezing out was to pull it out to wrap it in foil when the internal was around 160 degrees. Get er to 195ish and throw er in a cooler wrapped in a towel for 2 hrs and shred and enjoy. I've brined butts for a day or two before smoking and it just doesn't seem to do much for me so I go without now. Also  have injected them with concoctions of apple juice and Worcestershire etc. and I think I'll skip that from now on too. They're just as good without brining or injecting to me.</p></span></p><p style="margin-left: 20px"><span style="color: #333333"></p></span></p><p style="margin-left: 20px"><span style="color: #333333">1/4 cup paprika</p></span></p><p style="margin-left: 20px"><span style="color: #333333">1/8 cup black pepper</p></span></p><p style="margin-left: 20px"><span style="color: #333333">2 tbsp garlic powder</p></span></p><p style="margin-left: 20px"><span style="color: #333333">2 tbsp onion powder</p></span></p><p style="margin-left: 20px"><span style="color: #333333">1-2 tbsp cayenne pepper</p></span></p><p style="margin-left: 20px"><span style="color: #333333">1/4 cup coarse kosher salt</p></span></p><p style="margin-left: 20px"><span style="color: #333333">1/4 cup brown sugar</p><p></span></p><p><span style="color: #333333"></span></p><p><span style="color: #333333"></span></p><p><span style="color: #333333"></span></p></blockquote><p></p>

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