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Smoked Pork Should recipe suggestion
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<blockquote data-quote="raider" data-source="post: 161796" data-attributes="member: 353"><p>4 hours sounds pretty quick to me... i've had 2 hour stalls... i cook 2 that size at a time on the traeger @ 225 and figure 8 to 10 hours... </p><p></p><p>fwiw, i cook to 203, then foil, then wrap and rest for 2 hours b4 pulling... </p><p></p><p>good luck...</p><p></p><p><span style="color: silver"><span style="font-size: 9px">- - - Updated - - -</span></span></p><p></p><p>that's letting set on the counter for 1 hour after pulling out of the fridge... i wash, trim, season, and wrap tight in plastic the day b4...</p></blockquote><p></p>
[QUOTE="raider, post: 161796, member: 353"] 4 hours sounds pretty quick to me... i've had 2 hour stalls... i cook 2 that size at a time on the traeger @ 225 and figure 8 to 10 hours... fwiw, i cook to 203, then foil, then wrap and rest for 2 hours b4 pulling... good luck... [COLOR="silver"][SIZE=1]- - - Updated - - -[/SIZE][/COLOR] that's letting set on the counter for 1 hour after pulling out of the fridge... i wash, trim, season, and wrap tight in plastic the day b4... [/QUOTE]
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