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Smoked prime rib
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<blockquote data-quote="Prairie Doggin'" data-source="post: 342891" data-attributes="member: 6980"><p>Anyone done one? Easter rehash this weekend, and thinking about throwing a $100 chunk of meat in the smoker.</p><p></p><p>Thinking cherry wood, nice mild smoke. If it was just for me, I'd probably go hickory, but trying to find a happy middle.</p><p></p><p>Tips welcome. I don't feel like I can really go wrong if I keep an eye on temps, because even bad prime rib is pretty good. </p><p></p><p>Probably grill a few shrimp skewers, too. Nobody other tha me in my house eats them, but the in-laws and outlaws like them.</p></blockquote><p></p>
[QUOTE="Prairie Doggin', post: 342891, member: 6980"] Anyone done one? Easter rehash this weekend, and thinking about throwing a $100 chunk of meat in the smoker. Thinking cherry wood, nice mild smoke. If it was just for me, I'd probably go hickory, but trying to find a happy middle. Tips welcome. I don't feel like I can really go wrong if I keep an eye on temps, because even bad prime rib is pretty good. Probably grill a few shrimp skewers, too. Nobody other tha me in my house eats them, but the in-laws and outlaws like them. [/QUOTE]
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