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Smoked prime rib
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<blockquote data-quote="49994" data-source="post: 342898" data-attributes="member: 5213"><p>[ATTACH]52412[/ATTACH]</p><p>I believe less is more from a seasoning stand point. I use Traeger prime rib rub and salt/pepper(I apply generously). I pulled at 130 in the center of the roast....ends might be higher temp...tented with tinfoil for at least 10-15min. before slicing...see pictures for results. My biggest recommendation get prime---prime rib not choice. Its more expensive, but well worth the extra money. Got mine at costco for $13.79/pound(If I remember right). They didn't have any out and I had to ask if they had an prime in the back. If you pay close attention to the thermometer you won't mess it up.</p><p>cooked at 250 on the Traeger</p></blockquote><p></p>
[QUOTE="49994, post: 342898, member: 5213"] [ATTACH=CONFIG]52412._xfImport[/ATTACH] I believe less is more from a seasoning stand point. I use Traeger prime rib rub and salt/pepper(I apply generously). I pulled at 130 in the center of the roast....ends might be higher temp...tented with tinfoil for at least 10-15min. before slicing...see pictures for results. My biggest recommendation get prime---prime rib not choice. Its more expensive, but well worth the extra money. Got mine at costco for $13.79/pound(If I remember right). They didn't have any out and I had to ask if they had an prime in the back. If you pay close attention to the thermometer you won't mess it up. cooked at 250 on the Traeger [/QUOTE]
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