What's new
Forums
Members
Resources
Whopper Club
Politics
Pics
Videos
Fishing Reports
Classifieds
Log in
Register
What's new
Search
Search
Search titles only
By:
Members
Resources
Whopper Club
Politics
Menu
Log in
Register
Install the app
Install
Forums
General
Recipes
Smoked prime rib
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="espringers" data-source="post: 342904" data-attributes="member: 816"><p>if the oven is your thing... and it is for me anytime its not grilling season... like someone else said, reverse sear is the ticket. more than a few studies have been done and it saves just a bit more moisture than the sear first method surprisingly. so, 225-250 til it hits just shy of the internal temp you are looking for. then crank it up to give it that bark. pull and rest. and ALWAYS do your best to get it to room temp before you start cooking. which can take hours on the counter. a cold center leads to uneven results and other problematic situations like the marbling not spending any decent amount of time at the desired temp and not breaking down at all.</p></blockquote><p></p>
[QUOTE="espringers, post: 342904, member: 816"] if the oven is your thing... and it is for me anytime its not grilling season... like someone else said, reverse sear is the ticket. more than a few studies have been done and it saves just a bit more moisture than the sear first method surprisingly. so, 225-250 til it hits just shy of the internal temp you are looking for. then crank it up to give it that bark. pull and rest. and ALWAYS do your best to get it to room temp before you start cooking. which can take hours on the counter. a cold center leads to uneven results and other problematic situations like the marbling not spending any decent amount of time at the desired temp and not breaking down at all. [/QUOTE]
Verification
What is the most common fish caught on this site?
Post reply
Recent Posts
Bismarck roads and driving
Latest: BDub
41 minutes ago
Answer me this
Latest: Allen
51 minutes ago
Quiet Pellet Gun
Latest: Achucker
Today at 1:15 PM
More CWD NE ND
Latest: Fritz the Cat
Today at 12:57 PM
NFL News (Vikings)
Latest: Kurtr
Today at 11:01 AM
Coffee and sweet beaver
Latest: Maddog
Today at 10:59 AM
Riddle Me This.....
Latest: Maddog
Today at 10:55 AM
N
I Love This Bar (NDA)
Latest: NG3067
Today at 7:30 AM
Presidents who added the most
Latest: grumster
Today at 12:01 AM
F
Drotto adjustment?
Latest: Fester
Yesterday at 8:41 PM
Check your bags boys
Latest: svnmag
Yesterday at 8:27 PM
Tractors
Latest: Davey Crockett
Yesterday at 11:15 AM
8
Spring snows 24
Latest: 870XPRS
Thursday at 10:14 PM
R
Tract Optics
Latest: rodcontrol
Thursday at 2:22 PM
S
Israel
Latest: snow2
Thursday at 10:35 AM
Any Birders here?
Latest: svnmag
Wednesday at 8:59 PM
Prairie ghost
Latest: johnr
Wednesday at 4:20 PM
S
Mega Live
Latest: SLE
Wednesday at 2:12 PM
G
A good movie
Latest: gillraker
Wednesday at 9:53 AM
Skinwalker Ranch
Latest: svnmag
Tuesday at 10:16 PM
Friends of NDA
Forums
General
Recipes
Smoked prime rib
Top
Bottom