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<blockquote data-quote="PrairieGhost" data-source="post: 345548" data-attributes="member: 704"><p>I had the same problem even though the thin bacon stretched more and nearly covered all visible Manicotti. I think the ends must have to be closed up. I drizzled a sweet spicy sauce on about five minutes before removing from the grill. I followed the recipe, but think they would have been better had I kicked it up a notch like you did. I really like your use of the jerky shooter. Maybe a guy could soak the Manicotti to soften it before stuffing when using a jerky shooter.</p></blockquote><p></p>
[QUOTE="PrairieGhost, post: 345548, member: 704"] I had the same problem even though the thin bacon stretched more and nearly covered all visible Manicotti. I think the ends must have to be closed up. I drizzled a sweet spicy sauce on about five minutes before removing from the grill. I followed the recipe, but think they would have been better had I kicked it up a notch like you did. I really like your use of the jerky shooter. Maybe a guy could soak the Manicotti to soften it before stuffing when using a jerky shooter. [/QUOTE]
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