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Wife and I starting smoking our salsa a couple years ago won’t ever not smoke it again! Everybody that has tried it loves the smokey flavor. The first year we just used a disposable aluminum pan, but people say you’re not supposed use aluminum pans when making salsa. I think it’s called an enamel pan that we use now. I will say the first year we put it straight on the smoker until it boiled and then simmer for a couple hours. The smoke flavor was pretty strong, so now we boil it on the stove and then transfer it to the smoker for a couple hours stirring occasionally. Much milder smoke flavor.

[QUOTE="shorthairman, post: 420784, member: 6223"] Wife and I starting smoking our salsa a couple years ago won’t ever not smoke it again! Everybody that has tried it loves the smokey flavor. The first year we just used a disposable aluminum pan, but people say you’re not supposed use aluminum pans when making salsa. I think it’s called an enamel pan that we use now. I will say the first year we put it straight on the smoker until it boiled and then simmer for a couple hours. The smoke flavor was pretty strong, so now we boil it on the stove and then transfer it to the smoker for a couple hours stirring occasionally. Much milder smoke flavor. [/QUOTE]

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