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Smoked Turkey
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<blockquote data-quote="Davy Crockett" data-source="post: 194271" data-attributes="member: 367"><p>Grab some smoke salt ,jerky seasoning and what ever else you have for spices in the cupboard that look good , Take a regular turkey and slide your hand between breast meat and skin and pull it loose then cut skin up the middle and pull back and smear the breasts and the whole turkey with spices then cover with slices of smoked bacon and pull the skin back over and use toothpicks to hold it in place and cover with tinfoil and put back in the fridge for a day then bake till done. Once done take off the tinfoil and broil the white bird till it's golden. The taste will be golden too, Try it and report back and tell me if I was pulling your leg.</p></blockquote><p></p>
[QUOTE="Davy Crockett, post: 194271, member: 367"] Grab some smoke salt ,jerky seasoning and what ever else you have for spices in the cupboard that look good , Take a regular turkey and slide your hand between breast meat and skin and pull it loose then cut skin up the middle and pull back and smear the breasts and the whole turkey with spices then cover with slices of smoked bacon and pull the skin back over and use toothpicks to hold it in place and cover with tinfoil and put back in the fridge for a day then bake till done. Once done take off the tinfoil and broil the white bird till it's golden. The taste will be golden too, Try it and report back and tell me if I was pulling your leg. [/QUOTE]
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