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<blockquote data-quote="Kentucky Windage" data-source="post: 341902" data-attributes="member: 429">Before I get stomped on, yes, fried, grilled, and baked fish are all delicious. This is for those looking to switch things up a bit: Ingredients 6-8 pounds of fish 32 oz Brown Sugar 1/3 Cup Canning Salt ¼ Cup Coarse Ground Black PepperDirections Pat fillets with paper towels removing as much water as possible Combine and Mix Brown Sugar, Canning Salt, and Pepper Place dry brine mix in a Ziploc bag and add fish Coat fillets well Place in fridge for 24-48 hours rotating the bag every 8 hoursRemove fillets from brine (I dump everything into a colander/strainer to get rid of the liquid) Smoke 1-2 hours with apple or hickory wood&nbsp; Finish drying on dehydrator to desired texture&nbsp; I use the thicker “back meat” pieces for this.&nbsp; I’ve used crappie and perch as well.&nbsp; I’ll often times freeze them separately specifically for this recipe.&nbsp; I’ve received many compliments from this recipe.</blockquote>

[QUOTE="Kentucky Windage, post: 341902, member: 429"] Before I get stomped on, yes, fried, grilled, and baked fish are all delicious. This is for those looking to switch things up a bit: [B][U]Ingredients [/U][/B] 6-8 pounds of fish 32 oz Brown Sugar 1/3 Cup Canning Salt ¼ Cup Coarse Ground Black Pepper [B][U] Directions [/U][/B] Pat fillets with paper towels removing as much water as possible Combine and Mix Brown Sugar, Canning Salt, and Pepper Place dry brine mix in a Ziploc bag and add fish Coat fillets well Place in fridge for 24-48 hours rotating the bag every 8 hours Remove fillets from brine (I dump everything into a colander/strainer to get rid of the liquid) Smoke 1-2 hours with apple or hickory wood Finish drying on dehydrator to desired texture I use the thicker “back meat” pieces for this. I’ve used crappie and perch as well. I’ll often times freeze them separately specifically for this recipe. I’ve received many compliments from this recipe. [/QUOTE]

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What is the most common fish caught on this site?

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