What's new
Forums
Members
Resources
Whopper Club
Politics
Pics
Videos
Fishing Reports
Classifieds
Log in
Register
What's new
Search
Members
Resources
Whopper Club
Politics
Menu
Log in
Register
Install the app
Install
Forums
General
Recipes
Smoking a whole chicken
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="SDMF" data-source="post: 187289" data-attributes="member: 412"><p>For the "Smoker Deficient" folks (I don't have a smoker), you can use your regular grill and an Amazin' Smoker Tube filled with pellets and cold-smoke before adding any real heat. The short tube will give you ~90min of smoke and the long about twice that much. Once the cold-smoke is done, just do the beer can thing Auggie described above.</p><p></p><p>My Green Egg grill is about half-way between a gas grill and a true smoker. I get the coals burning good, add the diffuser with a small tinfoil pan of apple-juice under it. Put the chicken over a beer and onto the grate. Throw in a few wet chunks of whatever smoking wood I have handy (usually Mesquite or Apple), turn the air way down and level off the temp @ 225-250 then let it ride until the temp in the thickest part of the breast is 165ish.</p></blockquote><p></p>
[QUOTE="SDMF, post: 187289, member: 412"] For the "Smoker Deficient" folks (I don't have a smoker), you can use your regular grill and an Amazin' Smoker Tube filled with pellets and cold-smoke before adding any real heat. The short tube will give you ~90min of smoke and the long about twice that much. Once the cold-smoke is done, just do the beer can thing Auggie described above. My Green Egg grill is about half-way between a gas grill and a true smoker. I get the coals burning good, add the diffuser with a small tinfoil pan of apple-juice under it. Put the chicken over a beer and onto the grate. Throw in a few wet chunks of whatever smoking wood I have handy (usually Mesquite or Apple), turn the air way down and level off the temp @ 225-250 then let it ride until the temp in the thickest part of the breast is 165ish. [/QUOTE]
Verification
What is the most common fish caught on this site?
Post reply
Recent Posts
The Decline of Devils Lake
Latest: Maddog
Today at 8:30 PM
NFL News (Vikings)
Latest: Maddog
Today at 8:21 PM
U
Model 12 Winchester
Latest: USMCGrunt
Today at 6:53 PM
ND concealed Weapons Permit
Latest: Maddog
Today at 6:45 PM
Heated jackets
Latest: wslayer
Today at 4:36 PM
ICE Fishing videos
Latest: Kurtr
Today at 2:33 PM
T
Cheaper Lithium for FFS shuttl
Latest: Traxion
Today at 12:52 PM
T
Buying gold and silver.
Latest: Traxion
Today at 9:26 AM
Newbie here.
Latest: svnmag
Yesterday at 9:00 PM
What are these things?
Latest: svnmag
Yesterday at 8:27 PM
S
F 150 Owners
Latest: snow2
Yesterday at 6:50 PM
Wood Stoves
Latest: Colt45
Yesterday at 4:25 PM
S
Backyard chickens?
Latest: snow2
Yesterday at 4:11 PM
sharpening auger blades
Latest: risingsun
Yesterday at 3:58 PM
L
CCI Uppercut JHP ammo?
Latest: LBrandt
Yesterday at 1:26 PM
S
500,000 acre habitat program
Latest: savage270
Yesterday at 12:43 PM
D
Catfish anyone?
Latest: Downrigger
Yesterday at 8:08 AM
Seekins rifles
Latest: Jiffy
Monday at 3:23 PM
Tire inflator
Latest: 5575
Monday at 1:09 PM
A.I. Are you Excited?
Latest: Lycanthrope
Monday at 9:33 AM
Polaris Ranger Windshield?
Latest: Allen
Monday at 8:34 AM
L
I HATE coyotes!!!!
Latest: LBrandt
Monday at 2:37 AM
Wood Planer?
Latest: risingsun
Sunday at 1:51 PM
Friends of NDA
Forums
General
Recipes
Smoking a whole chicken
Top
Bottom