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Smoking a whole chicken
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<blockquote data-quote="SDMF" data-source="post: 187289" data-attributes="member: 412"><p>For the "Smoker Deficient" folks (I don't have a smoker), you can use your regular grill and an Amazin' Smoker Tube filled with pellets and cold-smoke before adding any real heat. The short tube will give you ~90min of smoke and the long about twice that much. Once the cold-smoke is done, just do the beer can thing Auggie described above.</p><p></p><p>My Green Egg grill is about half-way between a gas grill and a true smoker. I get the coals burning good, add the diffuser with a small tinfoil pan of apple-juice under it. Put the chicken over a beer and onto the grate. Throw in a few wet chunks of whatever smoking wood I have handy (usually Mesquite or Apple), turn the air way down and level off the temp @ 225-250 then let it ride until the temp in the thickest part of the breast is 165ish.</p></blockquote><p></p>
[QUOTE="SDMF, post: 187289, member: 412"] For the "Smoker Deficient" folks (I don't have a smoker), you can use your regular grill and an Amazin' Smoker Tube filled with pellets and cold-smoke before adding any real heat. The short tube will give you ~90min of smoke and the long about twice that much. Once the cold-smoke is done, just do the beer can thing Auggie described above. My Green Egg grill is about half-way between a gas grill and a true smoker. I get the coals burning good, add the diffuser with a small tinfoil pan of apple-juice under it. Put the chicken over a beer and onto the grate. Throw in a few wet chunks of whatever smoking wood I have handy (usually Mesquite or Apple), turn the air way down and level off the temp @ 225-250 then let it ride until the temp in the thickest part of the breast is 165ish. [/QUOTE]
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