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Smoking babyback ribs
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<blockquote data-quote="Fly Carpin" data-source="post: 173328" data-attributes="member: 1187"><p>3/2/1 is good, but simple is good too. Brush them with yellow mustard before applying dry rub. Helps to make it stick. After the rub wrap it in Saran for a few hours to overnight. Let them get to room temp before smoking. Toss them on at 225° and let them cook until the meat pulls back from the bone and they bend to 90° when you lift with tongs. Make an apple juice based mop and mop/spray once an hour or so. Hit them with sauce and put over high heat if you're into the saucy thing. Devour. Ribs are pretty bulletproof and hard to screw up</p></blockquote><p></p>
[QUOTE="Fly Carpin, post: 173328, member: 1187"] 3/2/1 is good, but simple is good too. Brush them with yellow mustard before applying dry rub. Helps to make it stick. After the rub wrap it in Saran for a few hours to overnight. Let them get to room temp before smoking. Toss them on at 225° and let them cook until the meat pulls back from the bone and they bend to 90° when you lift with tongs. Make an apple juice based mop and mop/spray once an hour or so. Hit them with sauce and put over high heat if you're into the saucy thing. Devour. Ribs are pretty bulletproof and hard to screw up [/QUOTE]
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