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Smoking babyback ribs
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<blockquote data-quote="raider" data-source="post: 173330" data-attributes="member: 353"><p>traeger 321 is all you need...</p><p></p><p>last weekend at the lake i pulled 4 packs out of the fridge, opened up, pulled the silver skin off the under side, used home made spice to coat the tops, and threw them on the traeger on 225 along with a smoke tube full of mesquite pellets... followed the 321 recipe cept kept 2 racks in foil for the last hour cuz had some people who wanted mushy ribs...</p><p></p><p>doesn't have to be hard... had 4 people over 50 tell me it was the best ribs they've ever had...</p></blockquote><p></p>
[QUOTE="raider, post: 173330, member: 353"] traeger 321 is all you need... last weekend at the lake i pulled 4 packs out of the fridge, opened up, pulled the silver skin off the under side, used home made spice to coat the tops, and threw them on the traeger on 225 along with a smoke tube full of mesquite pellets... followed the 321 recipe cept kept 2 racks in foil for the last hour cuz had some people who wanted mushy ribs... doesn't have to be hard... had 4 people over 50 tell me it was the best ribs they've ever had... [/QUOTE]
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