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Smoking babyback ribs
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<blockquote data-quote="Whisky" data-source="post: 173339" data-attributes="member: 661"><p>3-2-1 is for spare ribs. If you do that with babybacks they will be grossly overcooked IMO.</p><p></p><p>4 hours at 275 will make a nice rack of babybacks. Famous Daves is a decent rub. I have gone to seasoning my ribs with a good layer of salt and pepper. Then a lighter dusting of whatever rub you like, to help with the color. I used to cake my ribs in rub, don't like that anymore. I also use to wrap with a bunch of shit in foil, don't like that anymore either. I'm finally learning a lot of times in BBQ, simpler is better. </p><p></p><p>Google "rib bend test". That is how you tell when ribs are done. If you pick them up and they fall apart or bones fall out, you overcooked them......IMO</p></blockquote><p></p>
[QUOTE="Whisky, post: 173339, member: 661"] 3-2-1 is for spare ribs. If you do that with babybacks they will be grossly overcooked IMO. 4 hours at 275 will make a nice rack of babybacks. Famous Daves is a decent rub. I have gone to seasoning my ribs with a good layer of salt and pepper. Then a lighter dusting of whatever rub you like, to help with the color. I used to cake my ribs in rub, don't like that anymore. I also use to wrap with a bunch of shit in foil, don't like that anymore either. I'm finally learning a lot of times in BBQ, simpler is better. Google "rib bend test". That is how you tell when ribs are done. If you pick them up and they fall apart or bones fall out, you overcooked them......IMO [/QUOTE]
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