What's new
Forums
Members
Resources
Whopper Club
Politics
Pics
Videos
Fishing Reports
Classifieds
Log in
Register
What's new
Search
Members
Resources
Whopper Club
Politics
Menu
Log in
Register
Install the app
Install
Forums
General
Recipes
Smoking babyback ribs
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="tikkalover" data-source="post: 394548" data-attributes="member: 600"><p>Make sure you take the skin/membrane off the inside curve of the rib. Slide a knife under the skin in the middle of the rack and stick your finger under it to get it started. Take a paper towel to hang onto it to pull it off. I smoke mine for 2.5 to 3 hours at 225. Cherry, pecan, hickory and applewood.</p><p>Roll out my heavy duty extra wide tinfoil out on the counter. Put some bbq sauce, brown sugar and 3 tablespoons of butter on the foil. I put mine in the oven at 300 degrees for about an hour and a half to 2 hours. These are fall off the bone. Usually do 2 full racks.</p><p></p><p>Keep the juice that’s in the foil That way you can pour it on the leftover meat and have pulled rib sammies.</p></blockquote><p></p>
[QUOTE="tikkalover, post: 394548, member: 600"] Make sure you take the skin/membrane off the inside curve of the rib. Slide a knife under the skin in the middle of the rack and stick your finger under it to get it started. Take a paper towel to hang onto it to pull it off. I smoke mine for 2.5 to 3 hours at 225. Cherry, pecan, hickory and applewood. Roll out my heavy duty extra wide tinfoil out on the counter. Put some bbq sauce, brown sugar and 3 tablespoons of butter on the foil. I put mine in the oven at 300 degrees for about an hour and a half to 2 hours. These are fall off the bone. Usually do 2 full racks. Keep the juice that’s in the foil That way you can pour it on the leftover meat and have pulled rib sammies. [/QUOTE]
Verification
What is the most common fish caught on this site?
Post reply
Recent Posts
6.5 Creedmore
Latest: Lycanthrope
Today at 12:32 AM
P
Anyone snare rabbits?
Latest: Prairie Doggin'
Yesterday at 10:19 PM
Wolf Hunting?
Latest: Kurtr
Yesterday at 10:04 PM
Beef prices going up????
Latest: Rowdie
Yesterday at 9:51 PM
Deer speeds.
Latest: risingsun
Yesterday at 9:05 PM
Four legged tax deduction
Latest: lunkerslayer
Yesterday at 8:53 PM
N
Crazy Fingers
Latest: NodakBob
Yesterday at 2:39 PM
NFL News (Vikings)
Latest: wslayer
Yesterday at 9:10 AM
OAHE Ice 25/26
Latest: Kurtr
Yesterday at 9:08 AM
N
Any ice reports?
Latest: NDbowman
Yesterday at 6:34 AM
P
Look at the size of that deer
Latest: Pheasant 54
Friday at 10:44 PM
It's been a good season.
Latest: grumster
Friday at 9:00 PM
Montana to cut deer tags
Latest: Kurtr
Friday at 2:03 PM
I HATE coyotes!!!!
Latest: SupressYourself
Friday at 11:17 AM
S
Satellite Internet
Latest: sdietrich
Thursday at 10:34 PM
T
Let's talk EBIKES!!!
Latest: Traxion
Thursday at 8:56 PM
Which one you did this?
Latest: bucksnbears
Thursday at 8:29 PM
L
Hard decision -Dog
Latest: LBrandt
Thursday at 5:29 PM
Accuphy Ping Live Sonar
Latest: tdismydog
Thursday at 3:15 PM
Buying gold and silver.
Latest: Maddog
Thursday at 2:52 PM
Dickinson Sporting Complex
Latest: Wirehair
Thursday at 10:55 AM
Health insurance
Latest: lunkerslayer
Thursday at 12:18 AM
A
Yard wide slip'n'slide
Latest: AR-15
Wednesday at 4:47 PM
Friends of NDA
Forums
General
Recipes
Smoking babyback ribs
Top
Bottom