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<blockquote data-quote="WOpp" data-source="post: 192290" data-attributes="member: 6163"><p>I have done several prime rib roast's on my smoker, I use a rub called Meyers roast beef rub. I use about 12-16 oz of the rub as well as 1-2 oz black pepper, 1 oz more or less salt. Rub it on liberaly on all sides. wrap it in stretch rap well. I let it rest for 72 hrs in my refrigerator. When you are ready to cook set it out for 2 hrs to let it warm up, . Turn your smoker to 500 degrees cook fat side down for 15 min. then turn over cook fat up for 15 min. Turn smoker down to 225 cook for 4- 6 hours to you favorite temp, mine is 145 internal. This will be the best prime rib you ever had. Enjoy</p></blockquote><p></p>
[QUOTE="WOpp, post: 192290, member: 6163"] I have done several prime rib roast's on my smoker, I use a rub called Meyers roast beef rub. I use about 12-16 oz of the rub as well as 1-2 oz black pepper, 1 oz more or less salt. Rub it on liberaly on all sides. wrap it in stretch rap well. I let it rest for 72 hrs in my refrigerator. When you are ready to cook set it out for 2 hrs to let it warm up, . Turn your smoker to 500 degrees cook fat side down for 15 min. then turn over cook fat up for 15 min. Turn smoker down to 225 cook for 4- 6 hours to you favorite temp, mine is 145 internal. This will be the best prime rib you ever had. Enjoy [/QUOTE]
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