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Message: <blockquote data-quote="johnr" data-source="post: 165568" data-attributes="member: 395"><p>I did pheasant once in the Bradley, bone in, never brined it, cooked with no bacon or anything else on the meat, and smoked for a couple hours. They came out so dry they about broke apart with just a touch. Never tried again, as it turned out so fricken bad.</p><p></p><p>I will maybe brine them for a day or two and give it another try. I have damn plenty of pheasant in the freezer to experiment again.</p></blockquote><p></p>

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