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Smoking Pit-Going Whole Hog
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<blockquote data-quote="luvcatchingbass" data-source="post: 125625" data-attributes="member: 1979"><p>So I built myself a pit to smoke/roast a whole hog coming in the next couple weeks. I have everything about how I want it for the most part but know that adjustments or improvements can and will probably be made. This is the first time attempting something this large scaled and from picture comments some additional ideas have come about such as a sloped lid vs a flat lid and dancing cats.</p><p>Now I am starting to wonder what else could be added to my setup in the future? Maybe some sort of rotisserie?</p><p>Figure it should be interesting to hear any ideas you guys might have.</p><p> [ATTACH]6983[/ATTACH][ATTACH]6981[/ATTACH][ATTACH]6980[/ATTACH][ATTACH]6979[/ATTACH]</p></blockquote><p></p>
[QUOTE="luvcatchingbass, post: 125625, member: 1979"] So I built myself a pit to smoke/roast a whole hog coming in the next couple weeks. I have everything about how I want it for the most part but know that adjustments or improvements can and will probably be made. This is the first time attempting something this large scaled and from picture comments some additional ideas have come about such as a sloped lid vs a flat lid and dancing cats. Now I am starting to wonder what else could be added to my setup in the future? Maybe some sort of rotisserie? Figure it should be interesting to hear any ideas you guys might have. [ATTACH=CONFIG]6983._xfImport[/ATTACH][ATTACH=CONFIG]6981._xfImport[/ATTACH][ATTACH=CONFIG]6980._xfImport[/ATTACH][ATTACH=CONFIG]6979._xfImport[/ATTACH] [/QUOTE]
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