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smoking venison jerky
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<blockquote data-quote="johnr" data-source="post: 73907" data-attributes="member: 395"><p>I use a 6 rack Bradley, and smoke for 1 hour 40 minutes, rotating the racks not just up and down, but even spin them 180* to put the back pieces on the front side. I then just leave the heat to them with no smoke until the desired dryness is attained. Usually about another hour or 2.</p><p></p><p>Purchase frog mats, it makes the entire process easy. Just lay them down on the wire racks prior to placing your sliced meats on them. slick as snot on a door knob.</p></blockquote><p></p>
[QUOTE="johnr, post: 73907, member: 395"] I use a 6 rack Bradley, and smoke for 1 hour 40 minutes, rotating the racks not just up and down, but even spin them 180* to put the back pieces on the front side. I then just leave the heat to them with no smoke until the desired dryness is attained. Usually about another hour or 2. Purchase frog mats, it makes the entire process easy. Just lay them down on the wire racks prior to placing your sliced meats on them. slick as snot on a door knob. [/QUOTE]
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