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Steak N' Tater
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<blockquote data-quote="MossyMO" data-source="post: 248908" data-attributes="member: 347"><p>It was a ribeye and twice baked potato kind of night again… put some twice baked potatoes on for a while before started searing the ribeyes.</p><p></p><p><a href="https://imageshack.com/i/pnefb7oyj" target="_blank"><img src="https://imagizer.imageshack.com/v2/640x480q90/923/efb7oy.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></a></p><p>-----</p><p></p><p>Melting the cheese over bacon topped twice baked potatoes while the steaks cooked indirect after the sear.</p><p></p><p><a href="https://imageshack.com/i/pnXHqOwSj" target="_blank"><img src="https://imagizer.imageshack.com/v2/640x480q90/923/XHqOwS.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></a></p><p>-----</p><p></p><p>Black Label AP rub on the twice baked potato and Chupacabra Brisket magic and White Lightning Double Garlic Butter for the steak.</p><p></p><p><a href="https://imageshack.com/i/pnxtRCCqj" target="_blank"><img src="https://imagizer.imageshack.com/v2/640x480q90/923/xtRCCq.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></a></p><p>-----</p><p>Absolutely delicious, this meal doesn’t get old!</p><p></p><p><a href="https://imageshack.com/i/pmG2cBlXj" target="_blank"><img src="https://imagizer.imageshack.com/v2/640x480q90/922/G2cBlX.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></a></p><p>-----</p><p></p><p>Cooked to our preference.</p><p></p><p><a href="https://imageshack.com/i/po6bMJMej" target="_blank"><img src="https://imagizer.imageshack.com/v2/640x480q90/924/6bMJMe.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></a></p><p></p><p>Thanks for looking!</p></blockquote><p></p>
[QUOTE="MossyMO, post: 248908, member: 347"] It was a ribeye and twice baked potato kind of night again… put some twice baked potatoes on for a while before started searing the ribeyes. [URL=https://imageshack.com/i/pnefb7oyj][IMG]https://imagizer.imageshack.com/v2/640x480q90/923/efb7oy.jpg[/IMG][/URL] ----- Melting the cheese over bacon topped twice baked potatoes while the steaks cooked indirect after the sear. [URL=https://imageshack.com/i/pnXHqOwSj][IMG]https://imagizer.imageshack.com/v2/640x480q90/923/XHqOwS.jpg[/IMG][/URL] ----- Black Label AP rub on the twice baked potato and Chupacabra Brisket magic and White Lightning Double Garlic Butter for the steak. [URL=https://imageshack.com/i/pnxtRCCqj][IMG]https://imagizer.imageshack.com/v2/640x480q90/923/xtRCCq.jpg[/IMG][/URL] ----- Absolutely delicious, this meal doesn’t get old! [URL=https://imageshack.com/i/pmG2cBlXj][IMG]https://imagizer.imageshack.com/v2/640x480q90/922/G2cBlX.jpg[/IMG][/URL] ----- Cooked to our preference. [URL=https://imageshack.com/i/po6bMJMej][IMG]https://imagizer.imageshack.com/v2/640x480q90/924/6bMJMe.jpg[/IMG][/URL] Thanks for looking! [/QUOTE]
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