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<blockquote data-quote="snow" data-source="post: 274150" data-attributes="member: 1056"><p>So this thread is back,jiffy that looks fan f'ing tastic....</p><p></p><p>So,I 'm just a meat and tator guy like most of you here,just learned the different cuts of beef,my local butcher sells us "choice" ribeye cuts my fav steak but after grilling always had two steaks(ribeye) loin on one side stripe on the other falling apart,chatted with my butcher about this and he schooled me,he said most meat markets sell/advertise choice cuts for price selling(me never gave it a second thought) he said "prime is #1 #2 is select,both ribeye will hold together and#3 the cheapest is choice,I ponied up one night last month bought a prime ribeye,man what a great steak,so good went back a week later incase it was a fluke,even tho a choice ribeye is way better than a sirloin a prime ribeye was alot better,so it was'nt the cow either.</p></blockquote><p></p>
[QUOTE="snow, post: 274150, member: 1056"] So this thread is back,jiffy that looks fan f'ing tastic.... So,I 'm just a meat and tator guy like most of you here,just learned the different cuts of beef,my local butcher sells us "choice" ribeye cuts my fav steak but after grilling always had two steaks(ribeye) loin on one side stripe on the other falling apart,chatted with my butcher about this and he schooled me,he said most meat markets sell/advertise choice cuts for price selling(me never gave it a second thought) he said "prime is #1 #2 is select,both ribeye will hold together and#3 the cheapest is choice,I ponied up one night last month bought a prime ribeye,man what a great steak,so good went back a week later incase it was a fluke,even tho a choice ribeye is way better than a sirloin a prime ribeye was alot better,so it was'nt the cow either. [/QUOTE]
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