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Message: <blockquote data-quote="Duckslayer100" data-source="post: 109826" data-attributes="member: 1485">I know there are a bajillion (with a J) recipes out there for wild game, so consider this a bajillion-and-one. Only reason I thought of it was because I mixed some up this morning with a batch of gadwall and teal. Plan on wrapping them in bacon and grilling this evening. Wife and kiddo love it. One of our favorite meals.It was originally for chicken, but we use this on virtually everything, and get rave reviews. The reason I like it is because there is no chopping, slicing, grating or juicing involved. We buy everything pre-packaged so whipping it up is a snap. I've even gone as far as to pre-mix this and put it in a quart mason jar to take on hunting trips. Shoot a few birds and throw the meat in a zip-top bag with some marinade. Soak all day and then grill up to perfection when evening comes. You could get fancy and add some brown sugar for a teriyaki spin, or sriracha for some heat, or Worcestershire because, well, Worcestershire. But I almost always revert back to the original. One of those things that doesn't need much extra. Tyler's Famous Meat Marinade<ul> <li data-xf-list-type="ul">1/3 cup Real Lemon (we buy the big bottles and they last a long, long time)</li> <li data-xf-list-type="ul">1/4 cup soy sauce</li> <li data-xf-list-type="ul">1/4 cup vegetable oil</li> <li data-xf-list-type="ul">3 tablespoons chili sauce  (cocktail sauce is a decent substitution)</li> <li data-xf-list-type="ul">2 cloves diced garlic (be lazy and buy the pre-diced jars of garlic)</li> <li data-xf-list-type="ul">1/4 teaspoon fresh ginger (we buy the tubes pre-grated and just squirt a gob into the mix)</li> <li data-xf-list-type="ul">1/4 teaspoon ground black pepper</li> </ul>Marinade at least all day. Longer the better. Grill to medium rare. Drink with ICE COLD BEER (mandatory).</blockquote>

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