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<blockquote data-quote="guywhofishes" data-source="post: 311335" data-attributes="member: 337">The 2020 Rice Challenge.1. Make some really good white rice. Basmati, Jasmine, short grain (sushi), etc. (and use a rice cooker - you dolt - it's the 21st century)2. Put rice it in the fridge until cold. (ie crumbly)3. Take it out of fridge. Imagine what it looked/smelled like before it got fridge cold. 4. Attempt to eat a spoonful... with some semblance of joy/satisfaction. Good luck just getting it to go into and stay in the spoon by the way. It'll probably crumble under pressure and fly over half the kitchen when it finally breaks.5. OK, got a nice mouth full? Don't spit it out. That's right - chew those miserable crumbly little marbles of waxy sadness until you can gut them. No beverage cheating - no washing that stuff down - get those salivary glands pumping.Please report any cases of successfully enduring the 2020 Rice Challenge. ;:;popcornAlso - re sashimiIf it smells like a fish, it is not a dish.</blockquote>

[QUOTE="guywhofishes, post: 311335, member: 337"] The 2020 Rice Challenge. 1. Make some really good white rice. Basmati, Jasmine, short grain (sushi), etc. (and use a rice cooker - you dolt - it's the 21st century) 2. Put rice it in the fridge until cold. (ie crumbly) 3. Take it out of fridge. Imagine what it looked/smelled like before it got fridge cold. 4. Attempt to eat a spoonful... with some semblance of joy/satisfaction. Good luck just getting it to go into and stay in the spoon by the way. It'll probably crumble under pressure and fly over half the kitchen when it finally breaks. 5. OK, got a nice mouth full? Don't spit it out. That's right - chew those miserable crumbly little marbles of waxy sadness until you can gut them. No beverage cheating - no washing that stuff down - get those salivary glands pumping. Please report any cases of successfully enduring the 2020 Rice Challenge. ;:;popcorn Also - re sashimi If it smells like a fish, it is not a dish. [/QUOTE]

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