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<blockquote data-quote="MossyMO" data-source="post: 31750" data-attributes="member: 347"><p>When we first started mixing Tatonka Dust seasoning we wanted to keep the product as natural as we could, but we had issues with it clumping. We have since added and anti-caking agent to the mix to it so it doesn’t clump anymore. It is still fine to use if you can break it up. Some tricks we used to break it up were to run it through a coffee grinder or food processor if it is really hard. I was able to bust it up into a bowl and break it with a fork. If you have an older shaker or bag, once you get it broke up we found that leaving it in the fridge seemed to work for keeping it clump free. </p><p></p><p>Be assured that we have since fixed the problem!! Please don’t hesitate to contact us with any issues to our email - <a href="mailto:OwensBBQ@srt.com">OwensBBQ@srt.com</a></p></blockquote><p></p>
[QUOTE="MossyMO, post: 31750, member: 347"] When we first started mixing Tatonka Dust seasoning we wanted to keep the product as natural as we could, but we had issues with it clumping. We have since added and anti-caking agent to the mix to it so it doesn’t clump anymore. It is still fine to use if you can break it up. Some tricks we used to break it up were to run it through a coffee grinder or food processor if it is really hard. I was able to bust it up into a bowl and break it with a fork. If you have an older shaker or bag, once you get it broke up we found that leaving it in the fridge seemed to work for keeping it clump free. Be assured that we have since fixed the problem!! Please don’t hesitate to contact us with any issues to our email - [email]OwensBBQ@srt.com[/email] [/QUOTE]
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