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Message: <blockquote data-quote="Walleye_Chaser" data-source="post: 163550" data-attributes="member: 1776"><p><span style="color: #000000"><span style="font-family: 'Verdana'">Well I cooked up the last of my Morels that I've been holding onto with dear life. Simple cream sauce over a grilled bone in pork chop. So good it's stupid. </span></span></p><p></p><p><span style="color: #000000"><span style="font-family: 'Verdana'">Cream Sauce:</span></span></p><p><span style="color: #000000"><span style="font-family: 'Verdana'">1 c heavy cream</span></span></p><p><span style="color: #000000"><span style="font-family: 'Verdana'">3/4 c beef or chicken stock (I chose chicken for the pork chop)</span></span></p><p><span style="color: #000000"><span style="font-family: 'Verdana'">3 cloves garlic, minced</span></span></p><p><span style="color: #000000"><span style="font-family: 'Verdana'">2 tbsp butter</span></span></p><p><span style="color: #000000"><span style="font-family: 'Verdana'">large challot, minced</span></span></p><p><span style="color: #000000"><span style="font-family: 'Verdana'">small amount EVOO</span></span></p><p></p><p><span style="color: #000000"><span style="font-family: 'Verdana'">Pour EVOO in medium/hot sauce pan. Add shallots and cook a couple minutes, then add garlic. Cook another couple minutes and add butter.</span></span></p><p><span style="color: #000000"><span style="font-family: 'Verdana'">After butter melts add Morels (which were already soaked in cool water for 1/2 hr and drained).</span></span></p><p><span style="color: #000000"><span style="font-family: 'Verdana'">Cook morels for several minutes until slightly browned. Add stock, bring temp up a bit and then add cream. I like to simmer is on very low heat stirring often.</span></span></p><p><span style="color: #000000"><span style="font-family: 'Verdana'">I'll simmer it until the sauce thickens and coats the spoon, usually a 1/2 hour or so. Enjoy!</span></span></p><p></p><p><span style="color: #000000"><span style="font-family: 'Verdana'">Can't wait for Morel season this year, with all the moisture so far it has to be better than last!</span></span></p><p><span style="color: #000000"><span style="font-family: 'Verdana'"></span></span>[ATTACH]11934[/ATTACH]</p></blockquote><p></p>

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